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Soy from the province of Zeeland

The starting point for this project is that an extra crop in the farmers’ crop rotation provides them advantages both on the economic side as on sustainability of their farm. Soy, and other protein crops, are in the centre of attention to help farmers in this. In addition, a human diet based on more vegetable protein is healthier than the current diet based on animal protein. Martijn is closely involved in the development of soy and is the expert in this field in Northwest Europe. In addition, as a broker he tries to bring supply and demand together and initiate projects to help shape this transition.

Already for more than 3 years, through the project “Zeeuwse soja”, Martijn is working together with growers affiliated with the farmers cooperative CZAV on the introduction of this crop in the province of Zeeland.